À La Carte Menu

À La Carte Menu

Starters

Soup of the Day: served with Homemade Brown Bread @ €5.50
Cajun Spiced Chicken Goujons: also available as main course @ €7.95
Chicken & Bacon Caesar Salad:@ €7.95
Deep Fried Brie: with red onion marmalade @ €6.95

Main Courses

Herb Crusted Fillet of Cod: with a lemon butter and chive sauce @ €16.50
Braised Lamb Shank: served on a bed of spring onion mash with a red wine gravy @ €17.95
Breast of Thornhill Duck: with honey & clove sauce served on a bed of creamed cabbage @ €17.95
Baked Supreme of Chicken: served on a bed of sage & cranberry stuffing @ €14.95
Chef’s Special Best Ever Homemade Burger: served with hand cut chips @ €16.95
10oz Aberdeen Angus Ribeye Steak: served with a garlic butter/pepper sauce, hand cut chips and salad @ €23.50
Please ask server for a vegetarian option. All of the above served with cream mash and seasonal vegetables.

Desserts

Warm Chocolate Ganache Pudding: @ €4.95
Baileys Cheesecake: @ €4.95
Rasberry Cheesecake: @ €4.95
Warm Sticky Toffee Pudding: @ €4.95
Fruit of the Forest Trifle: @ €4.95
Homemade Apple Tart: @ €4.95
All of the above can be served with homemade custard, ice-cream or cream.
We are awaiting a Wine / Beer Licence, so for now you can bring your own! (small charge applies).