Sunday Menu

Sunday Menu | (Served from 12 noon till 6pm)

Starters

Soup of the Day: served with Homemade Brown Bread @ €5.50
Cajun Spiced Chicken Goujons: also available as main course @ €7.95
Chicken & Bacon Caesar Salad:@ €7.95
Deep Fried Brie: with red onion marmalade @ €6.95

Main Courses

Roast Beef: with creamy mash and seasonal vegetables @ €11.95
Roast Chicken Supreme: served on a bed of cranberry stuffing with creamy mash and vegetables @ €11.50
Fillet of Rainbow Trout: with lemon & mustard cream sauce @ €11.50
Braised Lamb Shank: served on a bed of spring onion mash @ €13.50
Breast of Thornhill Duck: served on a bed of smoked bacon creamed cabbage with honey & clove sauce @ €17.95
10oz Aberdeen Angus Ribeye Steak: served with a garlic butter/pepper sauce, hand cut chips and salad @ €19.95
Chef’s Special Best Ever Homemade Burger (with cheese): served with hand cut chips/wedges and salad @ €14.95
Vegetarian Wrap: served with hand cut chips/wedges and salad @ €11.95

Children's Menu

Sausages | Chicken Nuggets | Homemade Burger | Cod Fish Fingers all served with freshly cut chips.
Italian Style Meatballs served with spaghetti pasta.
Penne Pasta in tomato sauce.

Desserts

Warm Chocolate Ganache Pudding: @ €4.95
Baileys Cheesecake: @ €4.95
Rasberry Cheesecake: @ €4.95
Warm Sticky Toffee Pudding: @ €4.95
Fruit of the Forest Trifle: @ €4.95
Homemade Apple Tart: @ €4.95
All of the above can be served with homemade custard, ice-cream or cream.
We are awaiting a Wine / Beer Licence, so for now you can bring your own! (small charge applies).